Pür & Simple is a popular Canadian breakfast and brunch franchise known for its modern menu, bright atmosphere, and emphasis on fresh ingredients. The brand has expanded steadily across the country as more Canadians look for welcoming sit-down restaurants offering high-quality breakfast options. For entrepreneurs interested in the foodservice industry, Pür & Simple provides a well-structured franchise model and strong brand recognition. The franchise investment generally ranges from $975,000 to $1,150,000 CAD, which covers everything needed to open a fully functional and appealing restaurant.
Pür & Simple Franchise Cost in Canada
The total investment range of $975,000 to $1,150,000 CAD includes key components necessary to establish and operate a Pür & Simple location. This includes the franchise fee, restaurant construction, kitchen equipment, furniture, décor, and signage. Because the brand focuses on creating a bright, modern, and comfortable dining environment, a significant portion of the investment goes toward interior design, seating, light fixtures, and branded visuals that create the signature Pür & Simple look.
Another important part of the investment is the commercial kitchen setup. A breakfast and brunch restaurant requires specialized equipment such as grills, ovens, refrigeration units, prep stations, and dishwashing systems. These items must meet health and safety standards, which contributes to the overall startup cost. Additionally, the investment includes point-of-sale systems, small wares, and initial food inventory to prepare for opening day.
Working capital is also part of the required investment. These funds help support day-to-day operations during the early months, covering staff wages, utilities, food orders, marketing, and other operating expenses. Having adequate working capital allows franchisees to build their customer base while maintaining smooth operations.
What the Investment Includes
Purchasing a Pür & Simple franchise provides access to a well-developed business system. This includes training, operations manuals, marketing support, and ongoing guidance from the corporate team. Training covers all important areas of the business, such as food preparation, customer service, scheduling, financial management, and health and safety standards. This ensures franchisees are fully prepared to operate the restaurant from the moment they open their doors.
The franchise also provides ongoing field support. Representatives may visit the restaurant to assist with operations, evaluate performance, and identify opportunities for improvement. This hands-on approach helps franchisees maintain consistent quality and customer satisfaction.
Marketing support is another key benefit of joining the Pür & Simple brand. Franchisees receive assistance with advertising strategies, social media content, local promotions, and grand-opening campaigns. The brand’s strong identity and established customer following provide a head start when launching in a new community.
Daily Responsibilities of a Franchise Owner
Running a Pür & Simple franchise involves overseeing both front-of-house and back-of-house operations. Owners are responsible for managing staff, ensuring high-quality service, and maintaining a clean and inviting dining environment. They supervise team members, assist with training, manage schedules, and help keep service running smoothly during busy periods.
Administrative responsibilities include managing inventory, ordering food supplies, tracking expenses, monitoring sales, and maintaining records. Franchisees must also focus on cost control, food quality, and customer satisfaction to ensure the long-term success of the restaurant. Many owners play an active role in their community, participating in local events and building relationships with nearby businesses to increase visibility.
Why Pür & Simple Attracts Entrepreneurs
Pür & Simple appeals to entrepreneurs because it operates in a stable and growing segment of the food industry. Breakfast and brunch restaurants remain popular due to their broad appeal and consistent customer demand. The brand’s modern concept, strong menu, and welcoming atmosphere help draw loyal customers and repeat visits.
The franchise model is also attractive because it reduces the risks of starting a restaurant independently. With a recognizable brand, proven systems, and corporate support, franchisees can focus on providing excellent service and building a strong local presence.
Summary
The Pür & Simple franchise in Canada generally requires an investment ranging from $975,000 to $1,150,000 CAD, which includes construction, equipment, training, and working capital. With its strong brand identity, appealing menu, and supportive franchise system, Pür & Simple offers a promising opportunity for entrepreneurs looking to enter the restaurant industry. For those passionate about breakfast, hospitality, and community-focused dining, this franchise can be a rewarding and successful business venture.
