B12 Burger is a Canadian fast-casual restaurant concept that focuses on handcrafted burgers, fresh ingredients, and a dynamic customer experience. The brand appeals to a wide range of diners — from families and students to professionals — who enjoy quality burgers and casual dining. As the quick-service and fast-casual restaurant sectors continue to grow in Canada, many aspiring business owners are exploring franchise opportunities in this space. One of the most important questions potential franchisees ask is how much it costs to start a B12 Burger franchise. Understanding the financial requirements is a key step in evaluating whether this opportunity aligns with your goals and resources.
Overview of the B12 Burger Franchise
B12 Burger operates with a strong emphasis on fresh, never-frozen beef, creative toppings, and a menu that pairs classic burger offerings with modern twists. The brand’s positioning in the fast-casual segment allows franchisees to attract customers looking for a higher-quality alternative to standard fast food, while still offering quick and efficient service.
Franchise locations are often suited to high-traffic retail corridors, shopping centres, and busy urban neighbourhoods. A strong emphasis on brand consistency, customer service, and operational efficiency helps build repeat clientele and grow local market presence.
B12 Burger Franchise Financial Requirements
The B12 Burger franchise requires a minimum investment of $250,000 CAD in unborrowed liquid assets. This means that prospective franchisees are expected to have at least $250,000 CAD in available personal cash or assets that can be readily converted to cash without relying on borrowed funds. This requirement ensures that business owners have sufficient financial stability to cover start-up expenses and manage early operating costs.
It’s important to note that this figure is the minimum threshold for unborrowed liquid assets — not necessarily the total spend on the franchise. Having this amount in liquid capital represents readiness to meet initial obligations, working capital needs, and unforeseen costs during the early months of operation.
What the Initial Investment Supports
Although the stated requirement focuses on unborrowed liquid assets, the actual investment involved in opening a B12 Burger location also extends beyond this initial threshold. Preparing a restaurant for opening involves several core expenditures, including leasehold improvements, kitchen equipment, signage, interior décor, and point-of-sale systems. These elements are critical to creating a functional, welcoming space that meets brand standards.
The investment also supports initial inventory, staff training, opening marketing initiatives, and other pre-opening activities aimed at ensuring a successful launch. Franchisees are expected to manage these costs prudently and maintain financial resources to support the business through its first phase of operations.
Location and Space Considerations
The location you choose for your B12 Burger franchise plays a significant role in total start-up costs and financial planning. Locations in premium retail districts or large shopping centres may command higher lease rates and more extensive build-out requirements. Conversely, smaller storefronts in emerging areas or suburban strips may offer lower rental and construction costs while still providing strong customer traffic.
The size of your restaurant also influences overall spending. Larger spaces often require more equipment, seating capacity, and staff, which can impact both upfront costs and ongoing operational expenses.
Training and Operational Support
B12 Burger typically provides training and support to help franchisees become familiar with the brand’s systems, food preparation standards, customer service expectations, and business management practices. This training is designed to help new owners effectively manage day-to-day operations and maintain consistency across all locations.
Ongoing support often includes access to brand marketing resources, operational guidance, product updates, and continued training opportunities that help franchisees stay competitive and up to date with industry trends.
Ongoing Costs and Financial Planning
In addition to the initial capital requirement of $250,000 CAD in unborrowed liquid assets, franchisees should plan for ongoing costs such as rent, utilities, wages, inventory replenishment, insurance, and marketing contributions. Effective financial planning and disciplined cost management are key to long-term success in the competitive restaurant industry.
Summary
Starting a B12 Burger franchise in Canada requires a strong financial foundation. The franchise requires a minimum investment of $250,000 CAD in unborrowed liquid assets, ensuring prospective franchisees have the financial stability needed to open and operate a successful location. For entrepreneurs passionate about the fast-casual dining segment and committed to delivering quality food and service, B12 Burger presents a structured franchise opportunity — one grounded in clear financial expectations and franchise support systems designed to help owners succeed.
